*I need to preface this by saying that my toddler deleted a few of the photos I took earlier this evening, so the ones I am left with won't do this yummy meal justice.*
I used:
2 lbs grass fed organic ground beef
2 organic eggs
1 cup panko bread crumbs
1 medium onion, finely chopped
1/2 cup organic ketchup (not the high fructose corn syrup stuff)
1/4 cup Worcestershire sauce
1 tspn salt
1 tspn ground black pepper
1 tspn onion powder
1 tspn garlic powder
I put everything into my large food processor and did an initial blend, then decided it would be better to transfer everything to a large ziplock bag and mix it that way. You can skip the food processor and just go for the ziplock. As long as I don't have to directly touch the meat with my fingers, I'm good. :) (I used my mini-food processor for the onion. I hate chopping veggies by hand.)
Grease a muffin tin, and add an even amount of the mixture to each spot (I can't think of the name of it, but the hole where you stick the muffin mix is what I'm referring to). :)
Place the muffin tin in a 450 degree oven, and bake for about 20-25 minutes. Then switch the oven to broil, and broil them for 3-4 minutes to get a crispy top.
That's it! They are so easy to make, and so delicious; my favorite combination! Enjoy them with...
Garlicky Parmesan Mashed Potatoes
I used:
4 large baking potatoes, each cut into about 8-10 chunks (leave about half of the skin on)
2/3 cup Greek yogurt
1 stick of butter
1/2 cup milk
2/3 cup shredded Parmesan cheese
1 T garlic powder
1 tspn salt
1 tspn ground black pepper
Boil the potatoes for about 25 minutes. Add the cheese and butter first so they melt a little, then mix everything else in, blend together with a hand mixer, and enjoy!
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