Audrey's 2nd Birthday Party

Now that I have two children, and they are growing up at lightening speed before my very eyes, you may notice that my blog is becoming a little more toddler/baby/child focused. I still plan to focus heavily on baking and cooking, but will also include some crafts and other fun things. I am NOT crafty, but I am working on it, and enjoying every step of the journey with my little munchkins. :-)

My first baby girl turned two years old on Saturday, and we had a Sesame Street themed party with family on her birthday, and a party with her friends on Monday. I'm really happy with how everything turned out, and wanted to share in case any other moms need some ideas.

Food

Mini meatballs (TJ's precooked frozen mini meatballs, slow cooked in amazing sauce... recipe below)

Pigs in a blanket (TJ's nitrate-free cocktail pups wrapped in Pillsbury crescent dough)

Mac 'n' Cheese Balls (TJ's)

Crab artichoke dip (Whole Foods)

Black bean hummus dip (Whole Foods; this dip is amazing and probably easy to DIY)

Veggie tray....sliced up red, yellow, and green peppers and carrot sticks

Meatball Sauce Recipe

*For 3 bags of mini meatballs, I combined three jars of Trader Joe's organic marinara sauce, 1 cup of packed brown sugar, and 1 cup of blackberry preserves (I used a mixture of blackberry and raspberry this time, but usually just use blackberry; whatever you have on hand will work). Blend well, cover meatballs in crockpot, and cook on low for 6-8 hours.

Other:

Sesame Street Cupcakes (boxed yellow cake mix, vanilla icing mixed with various food coloring, Oreos for the mouths, marshmallows and m&ms for the eyes)

I used this website for inspiration: http://itsallabouto.blogspot.com/2009/04/sesame-street-birthday.html

I bought a Wilton icing bag set at Michael's for about $8, and purchased the "grass" tip separately for about $3. I have NEVER even been to that section of Michael's before, and knew absolutely nothing about icing cupcakes (except just using a spatula and going to town). If I can do it, you can too.

Elmo/Oscar/Cookie Monster/Big Bird Goodie Bags (I used my friend, Missy Mellen's photos from her son's birthday party for inspiration)

I purchased the bags, in groups of 13, at Michaels for about $3 a bunch. Then I cut eyes, noses, and mouths out of construction paper. It was kind of fun, and took maybe a little over an hour while my wonderful mother-in-law played with the girls. :)

I think both parties turned out well, and Audrey loved seeing her favorite characters throughout our house. We still have a few Sesame Street balloons floating around the house, that I'm sure won't be going away anytime soon. ;-)

My $$$ Challenge

I am challenging myself to shop minimally for groceries until Thanksgiving. I want to try to cook meals for the next five days using only what we have in our pantry, fridge, and freezer. All I will allow myself to buy is produce and milk.

I usually do one large grocery trip per week, as well as a few small ones (I usually stick to Giant, Whole Foods, and Trader Joe's). I bought a lot of food at Trader Joe's last week (although I really didn't spend any more than my weekly budget; I love that store, it's so inexpensive!), so I am going to try to use up what I have left. This is what I have to work with for dinners:

Freezer:
Two cod filets
Two porterhouse steaks
Two chicken breasts (bone in and skin on)
Broccoli
Peas

Fridge:
Leftover beef stew (tonight's dinner)
Leftover mac 'n' cheese (today's unhealthy, but made from scratch lunch) :-)
Milk
Cream cheese
2 avocados
A bunch of carrots
A whole pineapple
Bacon
Leeks (they are looking a little sad and need to be used ASAP)
Oranges
Yellow peppers

Parmesan chunks
Shredded cheese
Eggs
Beef stock
Butter

Pantry:
Whole wheat pasta
Brown rice (and a little basmati rice)
Panko bread crumbs
Two whole potatoes

Nuts (walnuts and almonds)
Staples (olive oil, balsamic vinegar, spices, flour, etc)

Ok, so it seems like I have a lot to work with, but I seriously would have headed to the grocery store tomorrow to spend $75 - $100. Let's see what I can do! :-)

Veggie Loaded Beef Stew

This was my first time experimenting with beef stew, and I have to say it turned out wonderfully! I made sure to add a LOT of veggies and used lean meat to make it extra healthy. I also added a side of homemade whole wheat biscuits, and the meal was a success. Dan gobbled up two bowls, and we'll be having leftovers tonight! :-)

Veggie Loaded Beef Stew


Ingredients:

1 package of Trader Joe's lean stew beef
2/3 cup flour
1 package of pre-chopped onions, carrots, and celery from Trader Joe's (quite inexpensive!)
1 bag of teenie tiny potatoes from TJ's (so cute!) :-)
2 cups of Wolfgang Puck Beef Stock
1 T Herbs de Provence
2 bay leaves
1 T onion powder
1 fresh head of garic, minced (I used a small food processor to make it quick and easy)
1 cup of frozen chopped spinach
1 cup of frozen peas
2 T corn starch (optional--use it if you want a thicker stew, skip it if you want a broth-like stew)
1 tspn salt
1 tspn pepper

I used my crockpot, but you could easily do this in large pot on the stove. You would just need to watch it closely and stir it occasionally over a two hour or so period of time.



Start by placing the stew meat into a large ziplock bag. Add the flour, salt, and pepper, and shake to coat. Place the coated meat into the crockpot. Next, add the potatoes (washed, but not peeled*) and the chopped carrots, celery, onion and fresh garlic. Pour the beef stock over everything and add the herbs de provence, onion powder, and bay leaves. Stir everything together, and turn the crockpot on high for 5-6 hours, or low for 8-10 hours.



About 45 minutes before it is done cooking, stir in the frozen peas and spinach. Place the lid back on the crockpot and finish cooking.


In order to make the stew thick, I mixed 2 T of corn starch with 2/3 cup of water, and poured it into the crockpot. I mixed it all together and let it sit for a few minutes. You can skip this step if you want.


Simple whole wheat biscuits from scratch:


Ingredients:

1 C whole wheat flour
1 tsp baking powder
2 T butter, slightly melted
1/4 tsp salt
Slightly less than 1/2 cup of milk (3/8)
1/2 cup of flour for the table/cutting board


Preheat the oven to 400 degrees. Grease a baking pan with short edges.



Sift the flour, baking powder, and salt together in a bowl. Using your hands (the fun part!), blend in the butter. Slowly pour the milk into the mixture, while blending with your hands. Place the ball of dough onto the work surface (where your other flour is), and roll it out into a small circle. Use a pizza cutter (or whatever works) to cut it into 5-6 pieces. Roll each piece into a ball, flatten the ball so it is about 1/2 inch thick, and place each biscuit on a greased baking pan.

Bake for about 10 minutes at 400 degrees.

I served the biscuits with a little butter and strawberry preserves.




This recipe yields about 8 servings of beef stew and 6 biscuits. You can eat leftovers one night and freeze the remainder for a night you don't feel like cooking. Your freezer is your friend. Don't throw away leftovers! :)




*I don't peel potatoes ever, even when mashing them. The peels contain most of the nutrition.*

These Are a Few of My Favorite Ingredients/Whole Foods...

Whole wheat flour (especially the local whole wheat flour I discovered at my Farmer's Market)
White balsamic vinegar
Olive oil
Flax seed
Semi-sweet chocolate chips
Fresh garlic
Fresh basil
Crushed red pepper
Fresh mozzarella
Shredded cheese
Whole wheat/high fiber angel hair pasta
Plain, low-fat organic yogurt
Organic skim milk
Applesauce
Stewed tomatoes
Red peppers
Strawberries
Nuts (specifically almonds and walnuts)
Brown rice
Frozen blueberries