http://allrecipes.com/Recipe/Buttery-Soft-Pretzels/Detail.aspx
I cut the recipe in half, and actually used less than half of the flour (I used 2 cups instead of 2.5 cups).
After baking the pretzels (I actually baked them for about 10 minutes, which is slightly longer than the recipe calls for), I completely dipped each pretzel in melted butter. I then coated three of the pretzels in a cinnamon sugar mixture, and sprinkled ground salt on the other three.
