Let's Call These "Meat Squares" :)

I am really trying to "shop" from my pantry, fridge, and freezer this week, and came up with a quick and easy (and healthy!) meal for dinner last night. My husband and toddler enjoyed it, as did I, and there are leftovers for dinner this evening. Here is what I used:

1 lb ground beef (we split a cow with a few people and have quite the stash of grass-fed beef in our freezer)

1 package of puff pastry from TJ's

1/2 small onion

a few cloves of garlic, minced

1 cup frozen spinach

few dashes of Worcestershire sauce

1 T ground cumin

few grinds of salt

few grinds of black pepper

1 cup of goat cheese, crumbled

Take the puff pastry out of the freezer and let it sit on the counter while you work. Brown and drain the ground beef. Add the onions and garlic to the same pan and saute for about two minutes, then return the beef to the pan. Add spinach, cumin, Worcestershire, salt, and pepper, and stir while cooking on medium heat.

Lay out the two pastry sheets, and spoon beef mixture onto one of them. Top with crumbled goat cheese, and place second pastry sheet on top. Pinch edges together to make a large pocket. Bake on a cookie sheet at 400 degrees for about 25 minutes. Check on it occasionally to make sure it hasn't burned, and slice into it to make sure the dough is cooked through.

Cut into four squares and enjoy!