Healthier Twice Baked Potatoes

I made these as a side for dinner last night, and I have to say, they were just as delicious as their sour cream, bacon-filled counterpart. :)

I used:

Two medium-sized baked potatoes, cut in half lengthwise (baked at 400 degrees for an hour)

One small container (7 oz) of 2% Greek Yogurt

2 T butter

1 cup of shredded cheese (I used a cheddar, mozzarella, monterey jack blend)

Salt and pepper to taste

After the potatoes have cooled, slice them in half, and scoop out the insides. Mix the insides with the yogurt, butter (it should easily melt in the hot potatoes), half of the cheese, and some salt and pepper.

Using a spoon, scoop the filling back into the potato shells, and top with the remaining cheese. Place on a baking sheet, and bake at 400 degrees for about 20 minutes.

Enjoy (and be patient so as not to burn your tongue!) :-)