Scrumptious Chicken Salad

Unfortunately, I have had to go dairy-free due to nursing issues with my new baby. So, I am trying to make the experience as yummy as possible!

This chicken salad is pretty easy to throw together, takes advantage of leftovers, and tastes great on bread (of which I can only eat a very limited variety right now), or on it's own. In my opinion, the dill makes the chicken salad! This recipe yields about 3-4 servings.

Ingredients:

1.5-2 cups of shredded leftover rotisserie chicken

2/3 cup chopped celery

2/3 cup chopped carrots

2/3 cup quartered red grapes

1/2 cup chopped walnuts

mayonnaise to taste (I use about 2/3 cup and add more if necessary)

1 t onion salt

1/2 t garlic powder

2 t dried dill

salt and pepper to taste

In a large bowl, blend mayo and seasonings. Add walnuts, grapes and veggies, and mix well. Add chicken last, and gently mix until evenly distributed.

Serve chilled on bread or with crackers.