I'm not the type of person who eats ranch dressing on salad, but I love to dip a cold, crunchy cucumber or piece of celery into it before taking a bite. I found a recipe online using sour cream and mayo, so I figured I could use Greek yogurt and olive oil mayo (one of my favorite inventions, as I, embarrassingly, LOVE mayo). I mixed one part olive oil mayo with two parts Greek yogurt, added a bunch of seasonings, and blended it up quickly with a spoon. It's super quick, and super delicious. And the best part--I don't feel guilty eating it! :)
Ingredients:
1 cup Greek yogurt
1/2 cup olive oil mayo
1 T dried chives
1 T dried dill
1 t garlic powder
1 t onion powder
1 t dried parsley
few grinds of salt
few grinds of black pepper
